Friday, March 9, 2018

Common food groups


Different types of meat

 Most common meats = lamb or mutton (mutton = sheep ), pork or beef
Different types of poultry

 Most common poultry = chicken, turkey, goose, duck, pheasant 
different types of game

 Most common game = rabbit, hare, partridge, pheasant
Different types of seafood

 Most common seafood = fish, prawns, shrimps, lobster, scallops, mussels, crab
Different types of vegetables

 Most common vegetables broccoli, carrots, cabbage, cauliflower, beans, garlic, green onions, red onions
different types of friut

 Most common fruit apples, orange, banana, watermelon, strawberries, plums,


Different parts of meat vocabulary

Learning about different parts of meat

Ways food is cooked

boiled –
Mrs Jones boiled the rice.
The potatoes were cooked in boiled water.
steamed –
Mrs Smith steamed the fish over a pan of boiling water
fried / sauteed –
cooked in oil in a wok or a frying pan
Mr bean loves to eat fried egg in the morning.
Mr Jones fried the bacon for is sandwich 
stir-fried –
fried fast using a wok in hot oil
pan-fried –
fried in a frying pan
Mr bean fried the steak in the frying pan.
steak can be pan-fried. 

roasted –
cooked slowly in the oven.
A traditional dinner in England is a roast dinner.
grilled –
cooked under a grill.
Fish can be grilled using a cooker.
The bacon was grilled and was lovely and crispy after. 
baked –
cooked in the oven.
Mrs Bean loves to bake cakes in the oven.
Potatoes are lovely baked in the oven.
stewed –
cooked for a long time on a low heat.
Beef stewed using a slow cooker make the meat lovely and tender.
casseroled –
cooked slowly in juices
Mrs Bean cooked her husband a lamb casserole for dinner.
Exercise on food vocabulary

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